Rolls

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A delicious recipe that is eaten with your fingers ... From 10 months. the little gourmands will feast and the big ones too.

Ingredients:

For 2 rolls:
2 slices of bread
1 slice of ham, uncooked
2 portions of cheese spread
2 tbsp. tablespoon of guacamole

Preparation:

Remove the crust from the slices of bread. Using a rolling pin, flatten these as finely as possible.
Spread them with cheese. Place on each of them a slice of ham cut into the size of the flattened bread.
Cover with guacamole. Wrap the slices of bread on their own and keep them in a cool food film until they are tasted.