Banana apple papillote

Banana apple papillote

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A surprise dessert that will surprise him and awaken his taste. From 8 months.


  • For 2 desserts:
  • 1 apple (russet or golden)
  • 1 banana
  • 2 tbsp. tablespoons of powdered sugar
  • the juice of 1 half lemon
  • 2 mint leaves


Preheat the oven to 220 ° C (tea 7). Peel, seed the apple and cut into small cubes in the bowl. Add the banana in slices and sprinkle with lemon juice. Spread all on 2 sheets of parchment paper about 20 x 30 cm. Sprinkle with sugar and add a mint leaf. Close the curls. Bake and cook for 15 minutes. Take out of the oven, let cool to room temperature, remove the mint leaf and serve.