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In starter or main course, in slices or in small dice, your little gourmand will always be ready to taste this homemade cake ... especially that it will have given you a big hand.
Ingredients:
- 1 packet of crumbled surimi (200 g)
- 3 eggs
- 200 g flour
- 1/2 yeast sachet
- 20 cl of liquid cream
- 50 g grated Gruyère cheese
- 2 tbsp. to s. olive oil
- 1 box of vegetables
- salt
- 5 ground berries.
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