The cake of the four seasons surimi

The cake of the four seasons surimi

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In starter or main course, in slices or in small dice, your little gourmand will always be ready to taste this homemade cake ... especially that it will have given you a big hand.


  • 1 packet of crumbled surimi (200 g)
  • 3 eggs
  • 200 g flour
  • 1/2 yeast sachet
  • 20 cl of liquid cream
  • 50 g grated Gruyère cheese
  • 2 tbsp. to s. olive oil
  • 1 box of vegetables
  • salt
  • 5 ground berries.

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